blast-frozen fresh salmon, store at -20°
Quality fresh salmon stands out for its extraordinary delicacy of colour, aroma and flavour. Immediately after harvesting it is gutted, hand-filleted and blast-frozen, preserving its freshness and making it completely safe to enjoy raw. It is ideal as the principal ingredient in sushi and sashimi. Seared for just a few minutes skin-side down, it keeps a rosy centre and becomes an exceptional dish even without seasoning. It is also surprisingly easy to pair, which is why it is finding an increasingly prominent place in quality restaurant kitchens.
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Upstream quality
A supply chain controlled from origin to your table.
Guaranteed freshness
An unbroken cold chain to preserve the taste.
Fast delivery
Delivery in 24/48 hours throughout Italy.
Gift box
Ideal for every occasion, with elegance.
